How to Prepare Eric Ripert Quick Bun Rieu (Crab Meat Ball Noodle Soup)
by Annie Morton
Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
Get meat balls
Get 1 lb shrimp (shell, devein and finely chop)
Make ready 1 lb ground pork
Make ready 2 eggs, beaten
Prepare 1 tsp black pepper and salt
Make ready 3 scallion (finely chop)
Get 1 tbsp red boat fish sauce
Prepare 1 can fresh crab meat (prefer lump)
Prepare soup
Make ready 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
Make ready 2 tbsp tomato paste
Make ready 4 tomatoes, quartered
Make ready 2 can chicken stock (low sodium)
Make ready 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
Make ready 4 cup water
Prepare 10 piece fried tofu
Take 3 Shallots chopped finely
Prepare 5 garlic cloves finely chopped
Prepare 1 tbsp fish sauce
Get 2 tbsp avocado oil
Take 2 bay leaf
Prepare bowl
Take 1 packages Rice noodles boil until tender and drain
Prepare 1 cup bean sprout
Get 1 bunch basil
Take 1 cup chopped cabbage
Get 1 bunch cilantro
Get 1 Lime cut into quarters
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
Combine all ingredients for the meat ball and set aside.
In a stock pot sautee Shallot and chopped garlic until aromatic.
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
Add fried tofu, let boil until meatballs and tofu float to the top
Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
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