Simple Way to Prepare Eric Ripert My lovely tasty Fish Soup ;)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my lovely tasty fish soup ;). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My lovely tasty Fish Soup ;) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My lovely tasty Fish Soup ;) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My lovely tasty Fish Soup ;):

1. Prepare 2 medium Sweet Potatoes
2. Make ready 5 Hard Boiled Eggs
3. Take 1/4 cup boiling water
4. Take 6 white fish fillets, frozen
5. Take 1 cup mussels or your choice of mixed fish
6. Make ready 1 cup Prawns
7. Prepare 1 cup Sweetcorn
8. Prepare 1/4 cup Broad beans
9. Take 1/2 cup Sweet Peas
10. Take 1 tbsp Lemon juice
11. Make ready 1/2 tsp Black Pepper
12. Get 1 tbsp White wine vinegar
13. Make ready 1 pinch Salt
14. Prepare 1 tsp fish sauce
15. Take 1 tsp Dijon Mustard
16. Prepare 1/2 cup Single Cream
17. Get 1/2 tsp cajun spice or chili

Instructions to make My lovely tasty Fish Soup ;):

1. Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
2. In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
3. Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
4. Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
5. Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
6. Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
7. Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.

So that is going to wrap this up for this exceptional food my lovely tasty fish soup ;) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!