Easiest Way to Prepare Delicious Shorty's Fish Courtbouillon (Cajun Fish Soup)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shorty's fish courtbouillon (cajun fish soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shorty's Fish Courtbouillon (Cajun Fish Soup) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shorty's Fish Courtbouillon (Cajun Fish Soup) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shorty's fish courtbouillon (cajun fish soup) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shorty's Fish Courtbouillon (Cajun Fish Soup):

1. Get Seasoning mix
2. Make ready 2 Bay leaves
3. Make ready 2 tsp Salt
4. Take 1/2 tsp White pepper
5. Make ready 1/2 tsp Cayenne pepper
6. Get 1/2 tsp Black pepper
7. Get 1/2 tsp Dried Thyme
8. Take 1/4 tsp Dried oregano
9. Get Soup
10. Make ready 3 lb Fish fillets (any kind of fish, but traditionally with a firm white fish such as tilapia, bluegill, crappie, walleye, etc)
11. Get 1 cup Chopped onions
12. Prepare 4 Stalks of celery (chopped)
13. Get 1 Green bell pepper (chopped)
14. Make ready 4 clove Garlic (minced)
15. Get 1 can Large can (28oz) tomato sauce
16. Prepare 1 can Rotel tomatoes (15.5 oz)
17. Prepare 1 can Tomato paste (6oz)
18. Take 1/2 Lemon (sliced)

Steps to make Shorty's Fish Courtbouillon (Cajun Fish Soup):

1. Chop veggies as specified above
2. In a stock pot sauté celery, onions, and bell pepper with can of tomato paste. Use medium high heat
3. Cook until bell peppers & onions are soft and the paste is dark.
4. Add can of tomato sauce and Rotel tomatoes
5. Add seasoning mix
6. Cover surface of tomato gravy with slices of lemon
7. Simmer for about 3hrs
8. Add fish fillets to the pot. The sauce is ready to eat when the fish breaks apart (about 15 minutes)
9. Serve hot over rice!

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