Step-by-Step Guide to Make Thomas Keller Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cucumber soup with yogurt, raisins and walnut (aab- dogh khiar). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is something which I’ve loved my entire life. They’re nice and they look wonderful.

.(Ab: Water, Doogh: Yogurt Drink, Khiar: Cucumber) is a delightful Persian Chilled Yogurt Soup made with Cucumbers, Mint, Walnuts and Raisins. Ab Doogh Khiar is a refreshing yogurt soup with cucumbers, herbs, raisins and walnuts. We dunk pieces of bread in it, making the soup nice and filling Season generously with salt. Wash the cucumber and chop it. yogurt•cucumber•crushed walnut•garlic•dill stalks•salt and pepper•your favourite bread•cold water (it depends on how you prefer your soup : thick or thin).

To begin with this recipe, we must first prepare a few ingredients. You can have cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):

1. Take 300 gr yogurt
2. Take 1/2 cucumber
3. Take 3-4 crushed walnut
4. Take 1 clove garlic
5. Take 4-5 stems of dill
6. Take 1 tbs olive oil
7. Prepare 3 tbs raisins
8. Make ready 1 tsp rose petal powder
9. Prepare salt and pepper (black or red)
10. Take 1 tsp lemon jucie (Optional)
11. Take pieces your favorite bread
12. Make ready 300 ml cold water (it depends on how you prefer your soup : thick or thin)

Mast-o khiar is an everyday side similar to Indian raita or Greek tzatziki, but raisins, walnuts and rose petals elevate this version of the dish, adding a. Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. It is a combination of yogurt, cucumbers, herbs, and raisins with a sprinkle of dried rose petals.

Instructions to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):

1. Place yogurt in a big bowl.Add water,
2. Olive oil
3. Salt, pepper and rose petal powder to yogurt. Whisk it very well.
4. Then, grate garlic into the bowl.
5. Cut cucumber into small pieces (no need to especial technique, simply cut it).
6. Add raisins, crushed walnuts and dill.
7. Place ingredients into the blender and blend the mixture.
8. Serve it with your favorite bread and dip in your soup. Enjoy it.
13. Ingredients

It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. It is a combination of yogurt, cucumbers, herbs, and raisins with a sprinkle of dried rose petals. Basically, it is made with cucumber, yogurt, raisins, herbs,and spices, but area to other area, might be added or reduce some of ingredients. This is a very easy following recipe for turnip soup with a soft texture and lovely flavour. Turnip is called ' Shalgham' in Farsi.

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