Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, persian cucumber soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Persian Cucumber Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Persian Cucumber Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook persian cucumber soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persian Cucumber Soup:
- Prepare yogurt
- Make ready cucumber
- Take crushed walnut
- Make ready garlic
- Take dill stalks
- Make ready olive oil
- Make ready raisins
- Get rose petal powder
- Prepare salt and pepper
- Prepare your favourite bread
- Make ready cold water (it depends on how you prefer your soup : thick or thin)
Steps to make Persian Cucumber Soup:
- Ingredients
1. Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well. - Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
So that is going to wrap this up for this exceptional food persian cucumber soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
