Steps to Prepare Favorite Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber soup with yogurt, raisins and walnut (aab- dogh khiar). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is something which I have loved my whole life. They are fine and they look fantastic.

.(Ab: Water, Doogh: Yogurt Drink, Khiar: Cucumber) is a delightful Persian Chilled Yogurt Soup made with Cucumbers, Mint, Walnuts and Raisins. Ab Doogh Khiar is a refreshing yogurt soup with cucumbers, herbs, raisins and walnuts. We dunk pieces of bread in it, making the soup nice and filling Season generously with salt. Wash the cucumber and chop it. yogurt•cucumber•crushed walnut•garlic•dill stalks•salt and pepper•your favourite bread•cold water (it depends on how you prefer your soup : thick or thin).

To get started with this recipe, we must first prepare a few ingredients. You can cook cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):

1. Make ready yogurt
2. Make ready cucumber
3. Prepare crushed walnut
4. Take garlic
5. Make ready stems of dill
6. Make ready olive oil
7. Make ready raisins
8. Make ready rose petal powder
9. Prepare salt and pepper (black or red)
10. Make ready lemon jucie (Optional)
11. Prepare your favorite bread
12. Prepare cold water (it depends on how you prefer your soup : thick or thin)

Mast-o khiar is an everyday side similar to Indian raita or Greek tzatziki, but raisins, walnuts and rose petals elevate this version of the dish, adding a. Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. It is a combination of yogurt, cucumbers, herbs, and raisins with a sprinkle of dried rose petals.

Steps to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):

1. Place yogurt in a big bowl.Add water,
2. Olive oil
3. Salt, pepper and rose petal powder to yogurt. Whisk it very well.
4. Then, grate garlic into the bowl.
5. Cut cucumber into small pieces (no need to especial technique, simply cut it).
6. Add raisins, crushed walnuts and dill.
7. Place ingredients into the blender and blend the mixture.
8. Serve it with your favorite bread and dip in your soup. Enjoy it.
13. Ingredients

It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. It is a combination of yogurt, cucumbers, herbs, and raisins with a sprinkle of dried rose petals. Basically, it is made with cucumber, yogurt, raisins, herbs,and spices, but area to other area, might be added or reduce some of ingredients. This is a very easy following recipe for turnip soup with a soft texture and lovely flavour. Turnip is called ' Shalgham' in Farsi.

So that’s going to wrap this up with this special food cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!