Simple Way to Make Thomas Keller Steak and Potato Cream Soup in Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak and potato cream soup in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Get cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Make ready oil
3. Get potatoes, scrubbed and diced
4. Get onions, peeled and diced
5. Prepare chopped lemon peel
6. Take Juice from 1 tsp lemon
7. Make ready garlic paste
8. Take salt
9. Get beef broth
10. Prepare cooking cream

Instructions to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

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