Steps to Make Favorite Slow Cooker Split Pea Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker split pea soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Can you overcook Slow-Cooker Split Pea Soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the vegetables in your soup to retain some bite, add them later into the cooking time. Slow Cooker Split Pea SoupHere is my no-fail recipe for split pea soup.

Slow Cooker Split Pea Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Split Pea Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Take dried green split peas, rinsed
2. Make ready large onion, chopped
3. Make ready chopped carrots
4. Prepare garlic cloves, minced
5. Make ready Ground Black Pepper
6. Take dried rosemary, crushed
7. Get dried thyme
8. Take reduced-sodium chicken broth
9. Take water
10. Take cubed fully cooked ham steaks
11. Take Bay Leaves

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. All Reviews for Slow Cooker Split Pea Sausage Soup. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat.

Instructions to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Split pea is one of my favorite soups, and I was pleasantly surprised that I also didn't miss the flavor smoked meats usually add. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some.

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