Recipe of Mario Batali Racy Red Lentil Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, racy red lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The best lentil soup of all time - A classic middle eastern recipe. The BEST Authentic Lebanese Lentil Soup Recipe! Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole.

Racy Red Lentil Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Racy Red Lentil Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have racy red lentil soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Racy Red Lentil Soup:

1. Get olive oil
2. Take medium-sized onion, finely chopped
3. Get peeled and grated fresh gingerroot
4. Take large clove garlic, pressed or finely minced
5. Take fennel seeds
6. Take cumin seeds
7. Make ready red pepper flakes
8. Make ready dried red lentils, picked over and rinsed
9. Take defatted chicken or vegetable broth (preferably homemade)
10. Take Salt

A healthy Middle Eastern Red Lentil Soup recipe that is hearty, filling, and full of comforting flavor. This one-pot soup is super easy to make and perfect for a weeknight dinner. Red lentil soup is so simple to make, it can be prepared on Friday night in anticipation of a lazy weekend. It can be either reduced to its essence, with just a sprinkle of rice, or doctored up with a number of spices.

Instructions to make Racy Red Lentil Soup:

1. Heat the oil in a heavy 4-quart saucepan over medium-high heat.
2. Add the onion, gingerroot, garlic, fennel and cumin seeds, and red pepper flakes and cook, stirring, until the onion begins to soften, 2-3 minutes.
3. Add the lentils and broth and bring to a boil. Reduce the heat to medium-low, cover the saucepan, and simmer until the lentils are soft and the soup is thick, 45 minutes to 1 hour.
4. Transfer half the soup into a blender and blend until smooth (or use an immersion blender on half the soup). Return the blended soup to the saucepan with the unblended soup and mix well. Add salt to taste.

Red lentil soup is so simple to make, it can be prepared on Friday night in anticipation of a lazy weekend. It can be either reduced to its essence, with just a sprinkle of rice, or doctored up with a number of spices. Try this red lentil soup recipe from my new book Ancient Remedies. Lentils are considered a top "functional food" due to their high nutritive value Next, add the broth, lentils and thyme. Lentils-wise, red lentils produce a beautiful color, but green or brown lentils can work just as well and provide.

So that’s going to wrap this up for this exceptional food racy red lentil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!