Simple Way to Make Homemade Roasted Vegetables Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted vegetables soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turn to high heat and stir in celery and roasted vegetables. Add apple cider vinegar and continue to stir. Roasted vegetables have a sweet, smoky flavor. Serve this soup with slices of good-quality crusty bread, or with toasted cheese sandwiches.

Roasted Vegetables Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Roasted Vegetables Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted vegetables soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetables Soup:

1. Get Red Bell Pepper
2. Get Yellow Bell Pepper
3. Get Capsicum
4. Make ready medium sized Tomatoes
5. Take Olive Oil
6. Take Whey (left over from home-made cottage cheese)
7. Take Oregano
8. Take Basil
9. Take Salt
10. Make ready Sweet corn (optional)

Of all the leafy green vegetables, kale is my least favorite. Roasted Vegetable Soup with Tiny PastaVegKitchen. A rainbow of vegetables, roasted until sweet, tender. All blended together with stock and creamy-yet-sharp parmesan and you've got the perfect lunch to warm.

Instructions to make Roasted Vegetables Soup:

1. Chop chunks of vegetables of about 1 inch size & keep it in a mixing bowl. Add 1 tbsp Olive oil, salt to taste, 1 tsp oregano & 1 tsp basil. Mix it well & spread it on bake tray.
2. Preheat Oven at 200 deg for 15 mins. Now, set bake tray in oven at 200 deg for 25 mins.
3. Once vegetables are grilled, let it cool. Grind it till smooth consistency. In a wok, pour it & add whey to it & boil.
4. Boiled sweet corn can be added at this time. Garnish with some basil & oregano and serve hot. Enjoy!!

A rainbow of vegetables, roasted until sweet, tender. All blended together with stock and creamy-yet-sharp parmesan and you've got the perfect lunch to warm. This roasted root vegetable soup is simple to make but so full of flavor! This soup is souper (haha??) easy to make! You could just chop all the vegetables and add them into the pot and cook.

So that is going to wrap it up for this exceptional food roasted vegetables soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!