Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage and ham cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage and Ham Cheese Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage and Ham Cheese Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage and ham cheese soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Ham Cheese Soup:
- Get Cabbage
- Get Ham
- Get Easy to melt cheese
- Prepare Cake flour
- Make ready Milk
- Get Consommé Soup stock cube
- Make ready Salt and pepper
- Prepare Vegetable oil
Instructions to make Cabbage and Ham Cheese Soup:
- Cut the ham and cabbage into 1 - 1.5 cm cubes.
- Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
- When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
- When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
- Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
- Pour into serving bowls.
So that is going to wrap it up with this special food cabbage and ham cheese soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
