Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, very easy soup pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Very Easy Soup Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Very Easy Soup Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook very easy soup pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Very Easy Soup Pasta:
- Take Pasta
- Get Water
- Prepare Milk
- Prepare Consommé soup stock cube
- Get Easily-melting cheese
- Get Ham or bacon
- Get Salt and pepper (I recommend black pepper ）
- Get leaf Cabbage
- Get Carrot
- Get Aonori
Steps to make Very Easy Soup Pasta:
- Heat the water, milk, and consommé in a pot, then bring to a boil.
- Add the pasta!! Cook it following the instructions on the package. At the same time, add the ham (or bacon), cabbage, and carrot.
- Check the doneness of the pasta, and if it's ready, add the easy-melting cheese.
- It depends on the saltiness of the easy-melting cheese, but please adjust the flavour with salt and pepper if you like. Serve on a plate, sprinkle with aonori, and done.
So that is going to wrap it up for this exceptional food very easy soup pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
