Step-by-Step Guide to Make Eric Ripert Seafood Tomato Pasta Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood tomato pasta soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes add red pepper flakes or use jalapeno-flavored tomatoes. It's also delicious with real crab meat. —Mary Adams, Fairport, New York. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce.

Seafood Tomato Pasta Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Seafood Tomato Pasta Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Tomato Pasta Soup:

1. Get Tomato juice (unsalted)
2. Prepare Water
3. Prepare Pasta (I recommend long, thin types)
4. Prepare Seafood mix (frozen)
5. Take Thinly-sliced ham (or bacon)
6. Take Garlic
7. Get leaves Cabbage
8. Take Onion
9. Take Shimeji mushrooms
10. Take Broccoli
11. Make ready Olive oil
12. Get Consommé cube
13. Prepare Sugar
14. Get of each Thyme and oregano (dried)
15. Get Salt and pepper

In large saucepan, saute onion, green pepper and garlic in olive oil until onion is tender. Stir in the tomatoes,salsa, sauce, broth, wine and additional seasonings. Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara! closeup of a white ceramic bowl filled with tomato sauce and a fresh basil sprig garnish. If you have a can of tomatoes, you're already halfway (or more!) to having everything you need to make a delicious pot of soup.

Steps to make Seafood Tomato Pasta Soup:

1. Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
2. Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
3. Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
4. Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
5. When the seafood has cooked through, add the broccoli.
6. Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
7. Transfer everything to a plate and it's ready to serve.

Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara! closeup of a white ceramic bowl filled with tomato sauce and a fresh basil sprig garnish. If you have a can of tomatoes, you're already halfway (or more!) to having everything you need to make a delicious pot of soup. No matter what time of year it is, soups and stews are always a good idea. And canned tomatoes — diced, crushed, whole, whatever you've got — are often an ingredient in some of. Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper.

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