Recipe of Favorite split pea cabbage and ham soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, split pea cabbage and ham soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

split pea cabbage and ham soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. split pea cabbage and ham soup is something which I’ve loved my entire life.

I did a few things my old way such as simmered my ham. This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes. Reviews for Photos of Split Pea and Ham Soup I.

To begin with this recipe, we have to first prepare a few ingredients. You can have split pea cabbage and ham soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make split pea cabbage and ham soup:

1. Take 1/2 head cabbage
2. Get 16 oz dried split pea
3. Prepare 10 bunch carrots
4. Make ready 2 stick celery
5. Make ready 1 cup cubed ham
6. Get 1 dash pepper
7. Prepare 1 dash salt
8. Take 1 tsp garlic powder
9. Get 3 each potato

Let's start the new year with a big bowl of warm and comforting. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather.

Steps to make split pea cabbage and ham soup:

1. In 5 quart sauce pot, place the cleansed and sorted split peas in the pot fill with water leaving space of two inches from the top.
2. Add the chopped cabbage, celery, carrots and ham and garlic powder

This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Not a winter goes by that I don't fix at least one batch of this traditional pea soup. Many split pea soups call for puréeing, but not this one. Here, the split peas mostly dissolve forming a coarse foundation with specks of carrots and ham bobbing throughout.

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