Easiest Way to Prepare Mario Batali Sig's not so smooth soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's not so smooth soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's not so smooth soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sig's not so smooth soup is something that I’ve loved my entire life.

When you crave a creamy, luxurious bowl of soup to soothe away the rough edges of your day, give our best smooth cream soups a try. They're cozy enough for family meals but nice enough to serve to guests. And they're so silky smooth, you don't even have to chew. Hello guys and gals, me Mutahar again!

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's not so smooth soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's not so smooth soup:

1. Get 3 carrots
2. Make ready 2 sticks celery
3. Make ready 1 onion
4. Take 150 gr petite pois or use pea& ham cup a soup 1-2 sachets
5. Take 4 slices cubed celeriac
6. Take Shredded leftftover cavalero negro or other dark cabbage
7. Make ready 4-5 cloves garlic
8. Make ready Small tin mixed beans
9. Get 1 stockcube
10. Make ready Good pinch salt and pepper
11. Get 200 gr bacon joint no bone
12. Prepare 4 polish sausages or chorizo

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Instructions to make Sig's not so smooth soup:

1. Cut bacon into cubes, brown of, add onions cook until soft
2. Chop the celeriak and celery, remove stalks from cabbage, discard stalks, slice carrots add all vegetables to bacon and onion, saute them off. Keep good eye on them so they don't burn.
3. Boil the peas in a little water when cooked puree them add puree to the stew. Add water to get a good consistency. Chop or press garlic into stew.
4. Rinse beans add to stew. Gently simmer until cooked, add the sausages.
5. In a separate pot boil potatoes that have been cut into bitesize pieces. When cooked add to stew. Season to taste. - Serve hot with some rustic bread

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So that’s going to wrap it up for this special food sig's not so smooth soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!