How to Prepare Mario Batali My Mom's Spanish bean soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mom's spanish bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Mom's Spanish bean soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Mom's Spanish bean soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Spanish bean soup:

1. Take 5 lb potatoes
2. Get 1 gallon chickpeas
3. Prepare 1 tbsp saffron threads
4. Make ready 1 large hambone
5. Take 1/2 lb ham
6. Prepare 1 1/4 lb beef chuck steak
7. Make ready 1/4 lb salt pork
8. Prepare 12 cup water
9. Prepare 3/4 lb Spanish chorizo sausage the one from Spain
10. Make ready 2 large onions
11. Prepare salt
12. Make ready 1/3 cup minced garlic, the mild quarter cup strong garlic

Steps to make My Mom's Spanish bean soup:

1. In a huge pot add 10 cups of water. Bring to boil.
2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
6. This soup can be frozen. Just add water to thin out when you defrost it

So that is going to wrap it up with this exceptional food my mom's spanish bean soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!