Easiest Way to Prepare Homemade Hash brown potato soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hash brown potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hash brown potato soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hash brown potato soup is something which I’ve loved my whole life.

Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon. Combine hash brown potatoes, O'Brien hash brown potatoes, chicken bouillon, celery seed, and black pepper in a large pot over medium heat; bring to a. Nothing better than a big sourdough bread bowl full of Hash brown potato soup! Recipe Below Get our NEW COOKBOOK!.

To begin with this particular recipe, we have to first prepare a few components. You can cook hash brown potato soup using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hash brown potato soup:

1. Take 1 (32 oz) bag frozen shredded hash browns
2. Take 3 (14.5 oz) can chicken broth
3. Take 1 (10.75 oz) can cream of chicken soup
4. Take 1/2 cup chopped onions
5. Make ready 1 tsp salt
6. Prepare 1 tsp black pepper
7. Prepare 1 (8 oz) cream cheese

The condensed cream of potato soup transforms the hash brown mixture into a rich and creamy casserole that's lightly browned on top. Make Hash Brown Potato Casserole the next time you feed a crowd- you can even make it a day ahead and bake when you're ready- see the tip below for how! Add hash browns, bring to boil. Add soups (don't dilute) and milk, bring to boil.

Steps to make Hash brown potato soup:

1. In a crockpot, combine everything except the cream cheese. Cook for 8 - 10 hours on low.
2. 15 minutes before serving, add cream cheese, stir until melted and thoroughly combined. Serve with sour cream, bacon bits, and green onions.

Add hash browns, bring to boil. Add soups (don't dilute) and milk, bring to boil. Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top. Cheesy Slow Cooker Potato SoupBack To My Southern Roots.

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